In Edouard, son of Edouard-Jean created the distinct squared bottle to house their signature liqueur — an orange liqueur of unparalleled excellence. Edouard-Jean created triple sec but could not copyright the name under French law as they were generic words. Cointreau is produced from both sweet and bitter orange peels sourced from the four corners of the world; the Americas to Asia, Western Africa to the Mediterranean.
Firstly the peels are dried and combined with alcohol, sugar, and water. Join our Cointreau Australia Facebook Community. Perfectly transparent, Cointreau is simply unsurpassed for aromatics and has a high oranges peels essences concentration.
This liqueur is usually viewed as a premium triple sec, and it may be sipped as a standalone beverage or blended into mixed drinks. Many bars stock Cointreau, and it is also available through liquor stores in many regions. If a recipe calls for this liqueur and it is not available, generic triple sec, Grand Marnier , or Curacao will make an adequate substitute.
Consumers may want to be aware that this product is one of the less sweet members of the triple sec family. The precise manufacturing method for Cointreau has been a closely guarded secret since the first bottle was sold in Cointreau participates in the Hanoi Exhibition and strengthens its position in the Asian market. Cointreau obtains an out-of-competition award at the Milan International Exhibition. She would be promoted to Officer of the Legion of Honor in Alfred Cointreau publishes Night-Time Walks, a guide to mixology and bars around the world.
Maison Cointreau celebrates its th anniversary. Immerse yourself in the fascinating history of Cointreau with a visit to our one and only distillery, boasting an archive museum, guided tours, cocktail workshops, and more. Cointreau History.
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