Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Let cook until browned on bottom, about 3 minutes. Flip and continue to cook until steak is about 10 degrees away from desired doneness see notes below for temps approximately 3 minutes longer.
Reduce heat to medium-low, add butter, garlic and thyme. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer.
Transfer to a plates, let rest 5 minutes before slicing. Tips for the Best Steak Start with a good quality steak. Prime or choice cuts, and this recipe works well with Ribeye or New York Strip and go with boneless NYT says they cook more evenly, besides only a small portion would barely be flavored by the bone anyway. Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly.
As with just about any recipe be sure to preheat the pan and use the largest burner on the stove. In this case really let the pan it heat. This gives the steak a great sear. My gas stove takes about 3 minutes to preheat the pan whereas an electric stove may take upwards of 8 — 10 minutes.
The oil should be shimmering, near smoking. Dab the steaks dry with paper towels. A drier exterior means a crisper exterior in the end. Use an instant read thermometer to test the center temperature.
No one wants an undercooked or overcooked steak. Let it rest at room temperature 5 minutes after cooking before slicing into it. This easy and delicious pan fried steak will fill your craving for a juicy steak any time of the year. It's fast and the results are just as good as a steakhouse! Prep Time: 1 hour. Cook Time: 5 minutes. Total Time: 1 hour 5 minutes. Servings: 2.
Author: Lauren Greutman. Kosher salt Black pepper 2 Tbsp olive oil 2 Tbsp butter. Instructions Liberally season with kosher salt and pepper and place in refrigerator for at least an hour. Heat skillet over medium high heat with oil and butter. Once hot and starting to smoke, add steak s. Cook, flipping every 30 seconds until desired done-ness, it should take from 5 minutes to 8 minutes depending on thickness. Remove from pan and let rest for minutes.
Name E-Mail Address. Before you cut into that beautiful hunk of meat, let it hang out for at least 10 minutes. If you're looking for even more steak intel, check out one of our galleries here.
Have you made this? Let us know how it went in the comment section below! Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Dry them off. Get the pan HOT. Only when the oil is shimmering and just about to smoke are you allowed to add the steak. Let it rest. Advertisement - Continue Reading Below.
0コメント